Fish is a popular and nutritious form of food,
and it’s availability for future generations depends
on responsible fishing and the custodianship of the
industry today.

All fish imported and processed by Jack Wright is from sustainable sources.

Jack Wright have their own in-house Quality Assurance scheme to check the product which enters and leaves the premises, and has both SALSA and BRC certification

Jack Wright is SALSA approved.

SALSA - Safe and Local
Supplier Approval - is a food safety certification scheme for suppliers:

  • Who supply national, regional and local buyers
  • Which demonstrates that we are producing products in safe and legal manner
  • Shows that we have a food safety management system specific to our business

Jack Wright is an MSC Certified Supplier.

We hold an MSC chain of custody certificate which means that our certified sustainable seafood products can be tracked from source to customer.

Check out this link -

MSC Chain of Custody standard for seafood traceability

MSC Chain of Custody standard for seafood traceability ensures that the MSC ecolabel is only displayed on seafood from an MSC certified sustainable fishery.