All fish imported and processed by Jack Wright is from sustainable sources.
Jack Wright have their own in-house Quality Assurance scheme to check the product which enters and leaves the premises, and has both SALSA and BRC certification
Jack Wright is SALSA approved.
SALSA - Safe and Local
Supplier Approval - is a food safety certification scheme for suppliers:
Jack Wright is an MSC Certified
We hold an MSC chain of custody certificate which means that our certified sustainable seafood products can be tracked from source to customer.
Check out this link -
MSC Chain of Custody standard for seafood traceability
MSC Chain of Custody standard for seafood traceability ensures that the MSC ecolabel is only displayed on seafood from an MSC certified sustainable fishery.